Visited: 4/4/2013
Food: 3/5 – This was *way* too mild. I was excited because I have heard good things about this place, but I had to dump red pepper flake & sriracha to get it even close to spicy enough. I think you can order at different heat levels though, which I think would make it quite good.
Price: 2/5 – $5.95 for an medium sized portion. The real issue with the price is just that’s its very confusing as to what everything costs. The menu has prices on it, but then its has hand written changes all over such as “+50¢”. There’s a charge for using credit card and even after that I still don’t know how my food came out to what it did. It felt like the guy at the counter would just throw out whatever price he thought seemed right at that time. On Tuesday & Thursday there is free soup though, which is a nice addition.
2/5 – As mentioned above, the menu is very confusing and the overall experience is a little intimidating. Its a little tough to figure out how to order and what everything costs. The place is very small (but also very busy, which is usually a good sign) but we were only 1 table away from having to sit next to the bathroom down the hallway. Not the worst possible experience, but altogether a little off-putting.
The Search For Springfield's Best General Chicken 